Koreana

Set Banquet £18.90 per person

Appetisers

a) Dumplings shallow fried dumplings with prime beef & vegetables or

b) Pork Spare Ribs marinated in spicy sauce & grilled or

c) Sa Jul Pan seafood, pork, chicken & beef served in a 4 sectioned traditional container or

d) Seafood prawns, squid & mussels lightly battered & crisply deep fried, superb with a special dipping sauce

Soup

e) Dumplings a delicate consommé with beef & vegetable dumplings, garnished with spring onions & dried seaweed or

f) Hot Vegetable hot & spicy Korean style vegetable soup garnished with spring onions & mushrooms

3 rd Course

g) Pancakes a selection of minature pancakes made from potato beef, pork & a little spicy kimchi or

h) Fish Fillet white dish fillet & chunks of courgettes shallow fried in a light egg batter or

i) Chicken skewers of marinated/grilled chicken & vegetables smothered in a spicy sauce or

j) Seasoned Salad a selection of seasoned salad vegetables; beansprouts, cucumber, spinach & radish

Main Courses

k) Beef Bulgogi beef marinated in soy sauce, garlic, sesame, ginger spring onions & pear, served on a bed of sautéed vegetables or

l) Pork spicy dish of pork, mushroom, peppers and pineapple or

m) Chicken chicken and potato pieces, crisply deep fried and served with a special dipping sauce

A La Carte

1. Lemon Ribs ribs in lemon & ginger sauce £4.50

2. Chicken Gochi Gui £4.50

skewers of marinated/grilled chicken & vegetables smothered in a spicy sauce

3. Seafood Haemool Twighim £4.50

assorted seafood lightly battered & crisply deep fried with a special dipping sauce

4. Dumplings Kun Mandoo £4.50

shallow fried dumplings filled with prime beef & vegetables

5. Pork Spare Ribs marinated in a spicy sauce then grilled to perfection £4.50

6. Mussels cooked in a sweet soy sauce then grilled to perfection £4.50

7. Minature Pancakes £4.50

a selection of pancakes made from potato, beef, peas and a little spicy kimchi

8. Beef Tarter £5.50

fresh tender raw strips of marinated beef with a delicate sesame flavoured sauce

9. Korean Pancake Bindae Tok made from mung beans £4.50

10. Korean Pancake Pa Jurn with spring onion & seafood £4.50

11. Fish Fillet £4.50

white fish & chunks of courgettes, shallow fried in a light egg batter

12. Tempura bundles of julienne vegetables deep fried in a tasty batter £4.50

13. Seasoned Salad £4.50

an assortment of seasoned salad beansprouts, cucumber, spinach and radish

14. Dubu Jurn £4.50

shallow fried tofu garnished with sweet peppers, served with a delicious soya dipping sauce

Soups small £2.50 large £4.50

15. Dumpling a delicate consommé with beef and vegetable dumplings, garnished with spring onions & dried seaweed

16. Soya Bean rich & dark with tofu, Chinese leaves garnished with spring onions & sesame seeds

17. Vegetable Soup hot & spicy Korean style vegetable soup garnished with spring onions & mushrooms

18. Chicken Meatball

Main Courses

Bulgogi

A classic Korean recipe for meats upon which the meat is marinated in a special combination of soy sauce, garlic, sesame, ginger, spring onions & pear. The meat is then thinly sliced, flame-grilled & served on a bed of sautéed vegetables

19. Beef £7.90

20. Chicken £7.90

21. Flat Rib of Beef £7.90

22. Seafood Bulgogi platter of seasonal seafood, prawns & fish £9.50

Gang Jung

This dish has meat and potato pieces crisply deep fried & sautéed with assorted vegetables in a delicious & spicy sauce

23. Chicken chicken & potato pieces £7.50

24. Beef beef and potato pieces £7.50

25. Pork pork and potato pieces £7.50

26. Seafood assorted seafood and potato pieces £8.00

27. Vegetables button mushroom and potato chunks £6.50

Bokum

An uncomplicated style of dish with the ingediants cooked quickly at a very high temperature to retain taste & freshness

28. Beef beef & seasonal vegetables, stir fried in a delicate sauce £7.50

29. Chicken £7.50

chicken, seasonal vegetables stir fried in a delicate sauce, spicy or non spicy

30. Pork a spicy dish of pork, mushroom, peppers & pineapple £7.50

31. Assorted Seafood a selection of seafood & vegetables, hot & spicy £8.00

32. Spicy Squid sweet & spicy squid, flash fried with crispy vegetables £6.00

33. Stir Fry Vegetables beansprouts, onions, babycorn & carrots £6.50

34. Beancurd beancurd with mixed vegetables in a tasty oyster sauce £6.50

Gui

‘Gui' literally means ‘grill' which is the cooking method for the following dishes

35. Chicken grilled chicken breast marinated in a teriyaki sauce £7.90

36. Salmon Fillet delicately marinated in teriyaki sauce, then grilled £8.00

37. Chicken £7.90

skewers of marinated/grilled chicken & vegetables smothered in a spicy sauce

38. Pork Spare Ribs spicy rib £7.50

Jorim/Jim

The following dishes are cooked by slowly braising so as to allow flavours of the sauces to permeate the meats

39. Beef tender pieces cooked in a rich soya sauce £7.90

40. Cod cod fillets cooked in a rice wine and soy garlic (cod) sauce £8.00

41. Mussels cooked in a sweet soy sauce served on a bed of cous-cous £7.90

42. Seabass steamed with soy and ginger £13.00

Twighim

42. King Prawns £8.00

crisply deep fried with courgette & onion, served with a special dipping sauce

43. Tempura £8.00

assorted seafood lightly battered & crisply deep fried, served with dipping sauce

44. Vegetable Tempura £6.50

finely slices strips of assorted vegetables, dipped in batter and crisply deep fried, covered with slightly sweet & spicy sauce

Dolsot Bibim Bab

A Koreana speciality of boiled rice, seasoned vegetables and your choice of marinated meat, topped with a fried egg

45. Beef £7.90

46. Chicken £7.90

47. Spicy Prawn £8.00

48. Vegetarian £7.50

Jap Chae

Soft vermicelli noodles stir fried with vegetables and flavoured with a light soy

49. Beef Japchae £7.50

50. Chicken Japchae £7.50

51. Pork Japchae £7.50

52. Seafood Japchae £8.00

53. Vegetable Japchae £6.50

Gugsu Bokum

Wok fried egg noodles, stri fried with vegetables flavoured with a sweet soy

54. Beef Gugsu £7.50

55. Pork Gugsu £7.50

56. Chicken Gugsu £7.50

57. Seafood Gugsu £8.00

58. Vegetable Gugsu £6.50

Side Dishes

59. Kimchee £2.50

spicy, fiery, Chinese leaf pickle, traditionally served as an accompaniment to the main course

60. Modum Namool £4.50

seasoned salad vegetables; beansprouts, cucumber, spinach & radish

61. Ban Chan selection of pickles & side dishes £7.80

62. Egg Fried Rice £1.50

63. Boiled Rice £1.20

64. Sticky Rice £1.50

65. Fried Potatoes £1.50

66. Wok Fried Noodles £3.75

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